Konakichi (粉吉)Udon | Uguisudani

  • Japanese Izakaya, Udon noodle

  • Nearest station : 0.5 min from Uguisudani station (JR) map

  • My favorite: Sashimi assortment, Mentai Udon

This was my surprise this summer when I stopped by on my way to home. I live here and noticed this new restaruant opened. With much a skeptisim and expectation, I ordered the sashimi. It was miracle! It was not expensive, but it was so good and fresh. I ordered other appetizers, and it was all good and made me drink more beer and shochu. After all, I needed to try their speciality Udon noodle. Off-course, it was good. I found a great spot near my house!! Priceless!

If you are thinking to visit, I would go right at 5pm open to beat the crowd. Great small cozy places with lots of locals. No English Menu.

Get there at 5 o’clock. Start with beer and sashimi and anything you may like. End with Udon after a few beer and Shochu.
— Moto, the founder of Motokyo
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[Learn Japanese] Lesson 7-I am going to Tokyo