TSURUTONTAN （つるとんたん）
KING OF UDON
This is one of my favorite Udon place. It’s in Roppongi, so you can go party after having the Udon or the other way around (it’s open really late!!) Their udon is so special..the way they make a magic out of flour is priceless. It’s all hand made and it’s a udon craftsmanship. My favorite is the simple Udon in hot broth with Kitsune or cream base broth with cod egg (mentai), chicken, shrimp…and Curry Udon (off-course)…and I can also name a few. The great thing about the place is the variety of menus. These guys are so creative about the Udon menu, which you can argue is the simplest food. You can also have Sushi and rolls as well to accompany your udon. If you like UDON, go there!! You will not regret. They now have the other location like Shinjuku and Ginza. Also, good thing is that they have a English/Chinese website that you can make reservation!!